Efficient locking of freshness, the choice of quality

Zhonglong Flat Freezing Equipment

Flat freezing equipment is an efficient and energy-saving food freezing device that uses advanced flat contact freezing technology to preserve the nutritional content and original flavor of food to the maximum extent possible, extending the shelf life of food. This device is widely used for quick freezing processing of various foods such as aquatic products, meat, pastries, fruits and vegetables, and is an ideal choice for food processing enterprises to improve product quality and production efficiency.

Product Features

Efficient quick freezing: Adopting a flat plate contact freezing method, it has high heat transfer efficiency and fast quick freezing speed. It can quickly pass through the ice crystal generation zone, effectively reducing the damage of ice crystals to food cells and maintaining the original quality of food.

Energy saving and environmental protection: Adopting efficient refrigeration system and intelligent control system, the cooling capacity can be automatically adjusted according to actual needs, reducing energy consumption and low operating costs.

Easy to operate: using a human-machine interface, simple parameter settings, high degree of automation, convenient operation, and easy maintenance.

Hygiene and safety: Made of food grade stainless steel material, it meets food hygiene standards, is easy to clean, and ensures food hygiene and safety.

Complete specifications: Equipment of different specifications and sizes can be customized according to customer needs to meet different production requirements.

Product advantages

Good freshness locking effect: Quick freezing effectively locks in food moisture and nutrients, maintaining the original color, taste, and flavor of the food.

Quality assurance: Advanced freezing technology and strict quality control system ensure stable and reliable product quality.

High production efficiency: With a high degree of automation and easy operation, it can significantly improve production efficiency and reduce labor costs.

Specification and model: Production capacity ranging from 500kg/h to 1500kg/h;

Product structure: 1. Imported device; 2. Steel frame foundation; 3. Body assembly; 4. Main frame body; 5. Evaporator; 6. Export device; 7. Mesh belt; 8. Drainage of the body; 9. Air duct assembly; 10. Electrical assembly.

Wide application range: suitable for quick freezing processing of various foods, meeting the needs of different customers.

application area 

Aquatic products: fish, shrimp, shellfish, etc

Meat: pork, beef, lamb, poultry, etc

Pastry: dumplings, steamed buns, Mantou, cakes, etc

Fruits and vegetables: strawberries, blueberries, cherries, peas, corn, etc

Customized according to customer requirements, applicable to different frozen products