Equipment features

The frozen lobster production line uses a liquid nitrogen freezer with SUS304 sanitary grade stainless steel inner liner and stainless steel material tray. The equipment mainly consists of a refrigeration liquid nitrogen system, a quick freezing chamber, a control system, etc. The equipment control system adopts automatic temperature control, automatic control, etc., which solves the shortcomings of human control.

scope of application

1. Seafood: various types of shrimp products, soft seafood, consumables, scallop products, various fish fillets, sushi products, including raw/cooked/shelled/wrapped.

2. Poultry and livestock meat: chicken, duck, pig, beef, mutton, etc. Fresh or cooked diced, sliced or strip-shaped products.

3. Fruits: strawberries, pineapples, durians, papayas, mangoes, longans, lychees, yellow peaches, red apricots, diced, diced fruits, etc.

4. Vegetables: diced or sliced mushrooms of corn and sweet potatoes, French fries, sweet corn kernels, fresh beans, bean pods, herbs (frozen reed vegetables, etc.).

5. Dairy products/noodles, pastries, individually packaged macaroni, tofu cubes, etc.

6. Pasta: steamed stuffed buns, dumplings, Wonton, deep-fried dough sticks, Tongguan cakes, etc.

7. Conditioning food: chicken balls, fish balls, fish tofu, crab sticks, pork balls, etc.