Equipment features

1. The Rice-meat dumplings molding and cooking line consists of three parts, namely molding part, cooking part and cooling part.

2. The water in the forming tank and the cooking tank is heated through steam pipes in both tanks, and the water temperature is controlled by adjusting the steam flow to ensure that the water temperature in the forming tank is about 75 degrees Celsius and the water temperature in the cooking tank is about 90 degrees Celsius.

3. The formed meatballs need to be further steamed in the steaming tank and then moved at a constant speed to the end of the steaming tank through a conveyor chain. The cooking time of different kinds of Rice-meat dumplings can be controlled by adjusting the speed of the conveying chain.

4. The Rice-meat dumplings delivered to the cooling tank through the chain must be cooled rapidly in the cooling tank. The water in the cooling tank is open, that is, it enters cold water and overflows hot water. The water temperature in the cooling tank is always about 20-25 degrees. After cooling in the cooling tank, Rice-meat dumplings can be directly put into the quick freezing workshop for freezing.

5. The whole machine is made of stainless steel, which truly realizes the automation of making Rice-meat dumplings, reduces labor intensity, increases the production of Rice-meat dumplings, and improves production efficiency.